As the end of our travels drew near, we considered leaving
Italy for an island experience off the coast of Croatia. But that was before we had taken the ferry to Lipari, one of the Aeolian islands to the north of Sicily.
Lipari seduced us, as did all the Aeolian islands.
Originally we had booked an apartment for a week, but after a couple of days, we knew that wouldn't be enough.
with days spent idly lounging on the outdoor sofa, while ferries and fishing boats and yachts glided by?
Or was it the lunches of freshly caught swordfish served with succulent caponata,
followed by a glass of Malvasia, the dessert wine that has been produced on these islands for centuries?
Yes, yes, and yes! It was for all those reasons that we stayed, and stayed, and stayed. In the end, we spent almost a month on Lipari and loved every second, and every mouthful!
To work up an appetite for our lavish lunches, we explored many of the walking paths on Lipari.
Sometimes the paths resembled dry creek beds that tumbled steeply down to the sea, guaranteeing spectacular views, and some rather stressful strolls. But we burned those calories!
For many visitors, a night climb up the volcanic island of Stromboli is a must-do. But for us, after walking up to the crater on Vulcano, our curiosity about getting up close to lava flows and volcanic activity was completely satisfied.
We preferred Salina, one of the more popular islands which is considered the most beautiful. It was much greener and cooler than Vulcano.
The island of Salina hosts a small museum detailing the history of immigration from the Aeolian islands to Australia and the USA. Although it is mostly closed during the off-season, we were fortunate to book a visit through the Commune.
Not even the thermal mud pools tempted us to linger for very long.
The woman who took us on our private tour explained that around the end of the 19th century, when the grapes used to produce the famous Malvasia wine failed, many of the islanders left.
After learning more about the connection between Leichhardt and the Aeolian islands, we felt even more at home on Lipari. So, it was only mildly surprising when a local fruit-stall owner enthusiastically welcomed us as locals...from the eighth Aeolian island - Australia!
Leaving as 'almost locals', we took many wonderful memories with us. And like many Aeolians who have left their islands for distant shores, we too will return one day.
E adesso l'ultima fermata in Italia, Novello e poi, Milano.
Where we stayed:
via Maddalena 90
LIPARI
Apartment Panarea - a 1 bedroom apartment with a wonderful terrace.
Apartment Filicudi - a studio apartment with the best view.
Reviews of SeaRose apartments CLICK HERE
The vivacious Alessia manages these charming apartments for Luciana, and her daughter, Nicole. Although small, with only basic kitchen equipment, the apartments are just gorgeous. Perhaps in summer, when every apartment is fully occupied it wouldn't be quite as relaxing, but for us it was a dream come true. Honestly we wouldn't think of staying anywhere else. The kind hospitality offered by Alessia and Luciana was one of the highlights of our stay.
Where we walked:
Suggested walks on Lipari CLICK HERE.
More ideas for what to do on Lipari CLICK HERE
To read more about immigration from these islands to Australia CLICK HERE.
